Be Healthy

Tamam's falafel pita and Israeli salad make Eater's November list of Best Dishes the Editors Ate This Week.

Chickpeas are a famously good source of fiber and protein, and are packed with vitamins and minerals, while containing only a moderate amount of calories.

Tamam's falafel pita and Israeli salad make Eater's November list of Best Dishes the Editors Ate This Week.

Notes from Georgian-born, Israeli executive Chef Eli Buliskeria, on Tamam's cuisine, philosophy, and style.

Tamam's falafel pita and Israeli salad make Eater's November list of Best Dishes the Editors Ate This Week.

The Beet Declares Tamam a New Must-Try Vegan Restaurant on the Upper East Side, joining a stellar lineup of other vegan spots. 

VegOut magazine calls on falafel in the Upper East Side to rejoice for the opening of Tamam, a new vegan eatery.