Chickpeas are a famously good source of fiber and protein, and are packed with vitamins and minerals, while containing only a moderate amount of calories.
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March 5, 2021May 16, 2022 Notes From the Chef
Notes from Georgian-born, Israeli executive Chef Eli Buliskeria, on Tamam's cuisine, philosophy, and style.
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November 30, 2020September 5, 2021 Best Dishes of the Week
Tamam's falafel pita and Israeli salad make Eater's November list of Best Dishes the Editors Ate This Week.
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June 17, 2020September 5, 2021 A New Must-Try Vegan Restaurant
The Beet Declares Tamam a New Must-Try Vegan Restaurant on the Upper East Side, joining a stellar lineup of other vegan spots.
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June 16, 2020April 22, 2022 Falafel lovers rejoice!
VegOut magazine calls on falafel in the Upper East Side to rejoice for the opening of Tamam, a new vegan eatery.
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